Steps to Make Speedy Beef Tamale Pie

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Beef Tamale Pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Tamale Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tamale Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef Tamale Pie using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef Tamale Pie:

1. 1 cup White cornmeal
2. 4 cup Water
3. 1/2 tsp Salt
4. 2 lb Ground beef
5. 1/2 cup Chopped onions
6. 1/3 cup Chopped green bell peppers
7. 1 can Whole kernel corn, undrained
8. 2 tbsp Chili powder
9. 1 tbsp Salt
10. 1/2 cup Tomato sauce
11. 1 cup Cheddar cheese

Instructions to make to make Beef Tamale Pie

1. Preheat oven to 350°F. Lightly grease a 2 quart casserole dish
2. In a sauce pan, bring water to a boil and add the salt. Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly
3. Pour 2/3 of the hot cornmeal much into casserole dish. Using the spoon, bring it up the sides as far as it will reach. If cornmeal is to thick to spread water it down a little.
4. In a large frying pan, cook, but don't brown the ground beef, breaking it up into crumbs as it cooks. Add onions and green bell peppers and cook 5 minutes longer.
5. Add corn (with its liquid), chili powder, salt and tomato sauce, heat until very hot and pour mixture into the casserole dish lined with cornmeal.
6. Spoon remaining cornmeal mixture over top. It should be thin enough to spread. (Not watery)
7. Top with grated cheese and bake at 350°F, for 35-40 minutes, or until cheese is melted and browned

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