Step-by-Step Guide to Make Homemade Slow Cooker Pepper Beef

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Slow Cooker Pepper Beef. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Pepper Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pepper Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Pepper Beef is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Pepper Beef estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Slow Cooker Pepper Beef using 13 ingredients and 3 steps. Here is how you can achieve it.

Even though it's recommended to be served on rice, I used mashed potato with it. Beef and potato, you can't go wrong ;-)

Ingredients and spices that need to be Make ready to make Slow Cooker Pepper Beef:

1. 2 tbsp vegetable oil
2. 3 lb Boneless Beef (cubes or strips)
3. 1 tbsp minced garlic
4. 1 medium onion, chopped
5. 1/2 cup reduced-sodium soy sauce
6. 2 tsp sugar
7. 1 tsp salt
8. 1/2 tsp ground ginger
9. 1/2 tsp black pepper
10. 3 green bell peppers, cut into strips
11. 1/4 cup cold water
12. 1 tbsp cornstarch
13. 1 hot cooked rice

Instructions to make to make Slow Cooker Pepper Beef

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to complete too much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Slow Cooker Pepper Beef. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!