Steps to Prepare Favorite Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Korean Food Beef Tendon Gumtang Style Collagen Gukbap. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Food Beef Tendon Gumtang Style Collagen Gukbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Food Beef Tendon Gumtang Style Collagen Gukbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Korean Food Beef Tendon Gumtang Style Collagen Gukbap using 9 ingredients and 7 steps. Here is how you cook that.

Try this soup out whenever you get cheap beef tendon. Adjust the amount of soup and salt accordingly! Recipe by Silvy1978

Ingredients and spices that need to be Get to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
2. 1 tbsp Dashida
3. 1 tbsp Sake
4. 100 grams Daikon radish
5. 1/2 Japanese leek
6. 1 clove Garlic
7. 1 bowl Cooked white rice
8. Green onions or chives to garnish, if you have
9. Toasted white sesame seeds, to garnish

Instructions to make to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
3. Add the rice.
4. Simmer and adjust taste with salt and pepper.
5. Serve into a bowl.
6. Sprinkle on some white sesame seeds, green onions and it's finished!
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Korean Food Beef Tendon Gumtang Style Collagen Gukbap. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!