Steps to Prepare Any-night-of-the-week Delicious Beef Udon

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Delicious Beef Udon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts will not just allow you to get off to a terrific beginning for ending the lunch rut most of us look for ourselves at at any time or another but in addition to try new things all on your own.
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Many things affect the quality of taste from Delicious Beef Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Beef Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Beef Udon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Delicious Beef Udon using 11 ingredients and 9 steps. Here is how you can achieve that.
Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family. Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao
Ingredients and spices that need to be Take to make Delicious Beef Udon:
- 200 grams Thinly sliced beef
- 1 tbsp Sake (to prepare the beef)
- 1 tsp Sugar
- 2 tbsp Mirin
- 1 tbsp Soy sauce
- 2 bunches Mizuna (or spinach or leafy greens)
- 3 stalks Green onion (for garnish)
- 3 servings Udon (dried or fresh)
- Sauce for the noodles
- 150 ml Mentsuyu (2x concentrate)
- 450 ml Water
Steps to make to make Delicious Beef Udon
- If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
- Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
- Cook the beef and leek in a frying pan or pot. There is no need to add oil.
- When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
- Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
- In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
- When the pot is simmering, add the mizuna and turn off the heat.
- Pour the soup over the udon and add the mizuna.
- Add the meat and leek mixture, and garnish with green onions. Done!
It's those little steps that you take towards your aim of cooking healthy foods for the family that will matter a lot more than any giant leap. Before you understand it that you will discover that you have greater energy and a much better understanding of general wellbeing than you'd have imagined before changing up your cooking habits. If this isn't enough to encourage you however, you can always check out the excuse to shop for new clothes when you lose a size or two.
So that's going to wrap this up with this special food How to Make Perfect Delicious Beef Udon. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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