Steps to Make Quick Fukushima Beef Steak

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Fukushima Beef Steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fukushima Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fukushima Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fukushima Beef Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Fukushima Beef Steak using 8 ingredients and 8 steps. Here is how you can achieve it.

A long time ago, whenever something big happened, my father would say "Today is beef steak day" and make this recipe. The secret to this recipe is the pepper. In the past, restaurants here used to have "beefsteak" written on their menus... I wonder if any of them still do? Don't overcook the beef. The sauce should come out sweet and a little salty. Feel free to make this recipe according to your family's preferences (but this is what I recommend)! Recipe by Choune-san nyoubo

Ingredients and spices that need to be Prepare to make Fukushima Beef Steak:

1. 3 Beef Steak
2. 1 large piece Beef tallow
3. 3 pinch Salt
4. 3 tbsp ☆Soy sauce
5. 3 tbsp ☆Sugar
6. 1 tbsp ☆Sake
7. 1 tbsp ☆Coarsely ground black pepper
8. 3 leaves Red leaf lettuce

Instructions to make to make Fukushima Beef Steak

1. Cut notches into the tendons on each side.
2. Season both sides lightly with salt.
3. Melt the beef tallow in the frying pan on a high heat.
4. Pan-fry the meat in one go over high heat. Place the meat in the pan and then flip over after one minute.
5. Pan-fry the other side for one minute as well, then remove from the frying pan.
6. Garnish a plate with red-leaf lettuce. Slice the beef with diagonal cuts and arrange on the plate.
7. Reheat the frying pan. Add the ☆ ingredients and cook until the mixture thickens. Now you have a sauce.
8. Pour the sauce from Step 7 over the steak, and it'll be ready to eat!

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Fukushima Beef Steak. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!