Steps to Make Homemade Beef Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Beef Stew. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef Stew using 17 ingredients and 8 steps. Here is how you can achieve that.

I adjusted a recipe I had for a while to create my own taste. The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

Ingredients and spices that need to be Make ready to make Beef Stew:

1. 1/4 cup Plain flour
2. 1/2 tsp each Salt and pepper
3. 2 lb Beef (chunk)
4. 3 tbsp Vegetable oil
5. 2 medium Onions
6. 2 tsp Garlic (finely chopped)
7. 6 oz , 1 small can Tomato paste
8. 1 same as above) (if you don't have tomato paste, use ketchup
9. 125 ml White wine
10. 3 cup Water
11. 1 lb Red potatoes
12. 1 lb Carrot (optional)
13. 1 tbsp Shio-koji
14. 1 1/2 teaspoons) (or salt
15. 1/2 tsp Black pepper
16. 1 tbsp White vinegar
17. 1 tsp Beef soup stock (optional)

Steps to make to make Beef Stew

1. Cut up the vegetables and beef. Coarsely shop the onions, cut the potatoes, carrots, and beef into bite-sized pieces.
2. Mix together the flour, salt, and pepper in a bowl, then add the beef and coat with the dry ingredients. Preheat an oven to 350°F(180℃).
3. Put the oil (2 tablespoons) into an oven-safe pot, turn on the heat, and cook the beef for about 5 minutes until the edges are browned.
4. Put the beef on a plate and add 1 tablespoon of oil to the pot. Add the onions, carrots, and tomato paste and mix it together.
5. When the ingredients are completely coated in the tomato paste, cook for about 2 minutes. Add the white wine and water and mix together, scraping the bottom of the pot to stir the browned ingredients.
6. Once it begins to boil, add the beef (and the meat juices), potatoes, carrots, shio-koji, and black pepper.
7. Turn off the heat, cover with a lid, and bake in the oven for 1 hour.
8. Remove from the oven, add the white vinegar and beef soup stock, and adjust the seasonings with salt to finish.

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So that is going to wrap it up with this exceptional food How to Make Favorite Beef Stew. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!