Step-by-Step Guide to Prepare Homemade Easy Beef Rice Bowl

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Easy Beef Rice Bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Beef Rice Bowl using 5 ingredients and 4 steps. Here is how you cook that.

I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar. Recipe by Shiroi grape

Ingredients and spices that need to be Make ready to make Easy Beef Rice Bowl:

1. 50 grams Beef (thinly sliced)
2. 1 Yakiniku sauce
3. 1 bowlful Plain cooked rice
4. 1 tsp White sesame seeds
5. 1 Spring ginger pickled in sweet vinegar (or red pickled ginger)

Steps to make to make Easy Beef Rice Bowl

1. Pan-fry the beef and combine with the yakiniku sauce.
2. Mix white sesame seeds into the rice.
3. Put half of the rice into a bowl and top with some of the beef. Add the rest of the rice, and top with the rest of the beef.
4. Thinly slice the red pickled ginger or pickled new harvest ginger and place on top of the beef rice bowl.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Easy Beef Rice Bowl. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!