Step-by-Step Guide to Prepare Any-night-of-the-week How to Cook Beef Steak! Medium Rare

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite How to Cook Beef Steak! Medium Rare. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from How to Cook Beef Steak! Medium Rare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Cook Beef Steak! Medium Rare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook How to Cook Beef Steak! Medium Rare using 1 ingredients and 5 steps. Here is how you can achieve it.
This is a great recipe for those who like their steak thick and chewy. Here are a few rules for making a delicious steak!! 1. Before adding the meat, make sure your frying pan or grill is nice and hot. 2. When using frozen meat, make sure to defrost well either in the refrigerator or in a plastic bag in an ice water bath. 3. If using a frying pan, please use a nice and thick one. Recipe by Mi-togai
Ingredients and spices that need to be Prepare to make How to Cook Beef Steak! Medium Rare:
- 180 grams Thick cut of filet mignon (beef fillet steak)
Steps to make to make How to Cook Beef Steak! Medium Rare
- This is for steaks that are 2 cm thick. Cook 1 side for 1 minute on a high heat, then turn the heat down to low and cook for 1 more minute. (Please adjust this time according to the thickness of your meat.)
- Flip the meat over and cook for 30 seconds on high heat again, then switch to a low heat and cook for a further 1.5-2 minutes. Press the meat with a fork or chopsticks and if it's tender, turn off the heat.
- Once cooked, cover with aluminium foil and let the meat rest for 3-5 minutes.
- This will help the juices of the meat stay in place and allow the meat to stay tender.
- The residual heat will cook the steak through. When you're cooking meat that isn't supposed to be well done, take this residual heat into consideration when calculating cooking times.
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So that's going to wrap it up for this exceptional food How to Prepare Award-winning How to Cook Beef Steak! Medium Rare. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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