Step-by-Step Guide to Make Super Quick Homemade Beef Empanadas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Beef Empanadas . It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Empanadas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Empanadas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Empanadas estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Beef Empanadas using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beef Empanadas :

1. 1/2 pound ground beef
2. 1 tablespoon extra virgin olive oil
3. 3/4 cup diced onion
4. 2 cloves garlic, finely chopped
5. 1/4 teaspoon ground cumin
6. 1/2 teaspoon salt
7. 1/2 teaspoon ground pepper
8. Your favorite pie crust recipe or you can use store bought pie crust
9. 1 cup diced Spanish green olives

Steps to make to make Beef Empanadas

1. Preheat the oven to 375 degrees F. In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
2. Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool
3. 

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Beef Empanadas . Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!