Step-by-Step Guide to Make Speedy Beef Bulgogi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Beef Bulgogi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bulgogi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Bulgogi estimated approx 75 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Bulgogi using 19 ingredients and 8 steps. Here is how you can achieve that.

One of my favorite dish from Korea. Beef Bulgogi, it's very tasty and easy to cook. Once you try this, you might say, 'nom nom nom delicious' ;9

Ingredients and spices that need to be Prepare to make Beef Bulgogi:

1. 250 grams prime beef (i use tenderloin)
2. 1/2 carrot, cut thinly shape
3. For marinade:
4. 3 tbsp sesame oil
5. 5 tbsp soy sauce
6. 2 cloves shallot, puree
7. 1 clove garlic, chopped finely
8. 2 cm ginger, chopped finely
9. 1 leek, slice finely
10. 1/2 tbsp black pepper
11. 1/2 tsp salt
12. 1 tsp palm sugar
13. 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
14. 3 tbsp water
15. 1 tbsp oil for sauteing
16. 1/2 tsp sesame seeds for sprinkling
17. 1 slice leek for garnish
18. Serve in a bowl with:
19. White rice, carrot pickled and sauted green mustard

Instructions to make to make Beef Bulgogi

1. Prepare all marinade ingredients on your kitchen table.
2. Slice thinly beef and put into bowl with sliced carrots.
3. Add all marinade ingredients into bowl and mix it well.
4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. \(＾∇＾)/
5. Preheat oil in a wok and saute meat with low heat.
6. During this process, meat will release juice so don't need to add water.
7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Beef Bulgogi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!