Simple Way to Prepare Quick Japanese Premium Beef Steak

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Japanese Premium Beef Steak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Premium Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Premium Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Premium Beef Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Japanese Premium Beef Steak using 4 ingredients and 9 steps. Here is how you can achieve that.

I was inspired by a recipe I got at a restaurant. I never knew I could get some Japanese premium beef in the United States! I couldn't resist buying them. I sliced them into 3/4 inch pieces, but they told me to cook 3 minutes each if they're 1 inch pieces. Recipe by clover_qp

Ingredients and spices that need to be Get to make Japanese Premium Beef Steak:

1. 2 slices, 2cm thick Beef for steak
2. 1 Vegetable oil
3. 1 Garlic
4. 1 Salt and pepper

Instructions to make to make Japanese Premium Beef Steak

1. Take out the beef from the fridge, and let them rest for 10 minutes at room temperature.
2. Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned.
3. Remove the sinews of the beef, then lightly salt and pepper both sides.
4. Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat.
5. Flip and cook for 2 minutes at medium heat.
6. Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes.
7. Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!
8. I used the same frying pan to make some wasabi sauce. https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef
9. To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Japanese Premium Beef Steak. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!