Simple Way to Prepare Any-night-of-the-week Thai-Style Chilled Beef Pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Thai-Style Chilled Beef Pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai-Style Chilled Beef Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Chilled Beef Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai-Style Chilled Beef Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Thai-Style Chilled Beef Pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

I went to a Thai restaurant the other day and ordered a yum neua salad. It was so good that I decided to try and make it into a pasta dish. Feel free to use whatever cut of beef you like. For the dish in the photo I used up some spare beef steak fillets that I had. If you use store-bought beef tataki, it will give the salad a delicious flavour and cut the preparation time slightly. When making the sauce, the flavour will be a little more acidic if you use kabosu juice rather than lemon juice. Recipe by Estoyllena

Ingredients and spices that need to be Make ready to make Thai-Style Chilled Beef Pasta:

1. 50 grams Capellini
2. 60 grams Beef (for tataki)
3. 1 small clove Garlic
4. 1 small Green chilli peppers
5. 2 stems Coriander
6. 2 tbsp Fish sauce
7. 1 tbsp Kabosu citrus or lemon juice
8. 1 dessert spoon Oyster sauce
9. 6 tbsp Water
10. 4 grams Sugar
11. 3 tbsp Tomato
12. 1/4 small Onion
13. 1 tbsp Vegetable oil

Steps to make to make Thai-Style Chilled Beef Pasta

1. Sprinkle some salt and pepper over the beef. Stir-fry the beef in a hot frying pan greased with vegetable oil until both sides are brown. The beef will taste better if it is still a little pink in the middle so it's best not to overcook it. Once cooked, cut the meat into thin slices.
2. Finely chop the tomato and thinly slice the onion. If the taste of the onion is a bit harsh then try soaking it in some water.
3. Add 1 tablespoon of oil to a hot saucepan. Then add the chopped garlic, green chilli pepper, coriander, sugar, water, oyster sauce, fish sauce and lemon juice and mix everything together. The sauce will be ready after 2-3 minutes. If the flavour is too strong for you then feel free to adjust the concentration with some water.
4. Boil the capellini for 1 minute longer than instructed to on the packet then rinse in cold water. Thoroughly pat the pasta dry with kitchen paper.
5. Mix together the pasta and the sauce, then mix in the chopped tomatoes and sliced onion. Serve the sliced beef on top and it's ready.

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So that is going to wrap it up for this special food How to Make Award-winning Thai-Style Chilled Beef Pasta. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!