Simple Way to Make Super Quick Homemade Beef Steak With 2 Varieties of Sauce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Beef Steak With 2 Varieties of Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Steak With 2 Varieties of Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak With 2 Varieties of Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Steak With 2 Varieties of Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef Steak With 2 Varieties of Sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

You can use whatever vegetables you have in your fridge too! Be sure to let the meat return to room temperature before you cook it. Recipe by FELLOW

Ingredients and spices that need to be Take to make Beef Steak With 2 Varieties of Sauce:

1. 2 steaks Beef
2. 1 packages Maitake mushrooms
3. 1 Eggplant
4. 1/2 Japanese leek
5. 1/4 each Red and Yellow Pepper
6. 2 clove Garlic
7. 1 Fresh parsley
8. 1 Olive oil
9. 1 Salt
10. 1 Pepper

Instructions to make to make Beef Steak With 2 Varieties of Sauce

1. Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
2. Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
3. 1) Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
4. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!

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So that's going to wrap this up with this special food How to Prepare Award-winning Beef Steak With 2 Varieties of Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!