Recipe of Homemade Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls using 7 ingredients and 3 steps. Here is how you can achieve that.

I loved this simmered beef that my mom used to make all the time. This simmered beef is great when eaten with Korean lettuce in hand rolled sushi, when eaten with wrapped beef sushi, when eaten with scrambled eggs and broth topped on rice, as a plain rice topping, and as a bento lunchbox filling! Adding a little bit of garlic makes it more satisfying. Recipe by LaLaHappy1

Ingredients and spices that need to be Take to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:

1. 500 grams Beef (thinly sliced)
2. 200 ml A) Sake
3. 60 ml A) Soy Sauce
4. 30 ml A) Mirin
5. 3 tbsp A) Sugar
6. 3 pieces Ginger (finely chopped)
7. 1 clove Garlic (finely chopped)

Steps to make to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls

1. Place the A ingredients into a pot and bring to a boil.
2. Add the bite-sized beef, ginger, and garlic. Untangle the beef with chopsticks so that it doesn't clump together.
3. Cover it with a drop-lid and let it simmer on medium heat while occasionally stirring. When the liquid has lessened, turn off the heat and leave it to sit to let the flavors settle in.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!