Recipe of Homemade Shio-Koji Beef Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Shio-Koji Beef Steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shio-Koji Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-Koji Beef Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Shio-Koji Beef Steak using 3 ingredients and 4 steps. Here is how you can achieve that.

Whenever I buy cheap meat, I pound it to tenderize it, which is so much work. But with shio-koji, the meat was so tender and soft! Shio-koji burns easily, so watch the heat as you cook. Recipe by arare*

Ingredients and spices that need to be Get to make Shio-Koji Beef Steak:

1. 2 Beef Steak
2. 2 tbsp Shio-koji
3. 1 Black pepper

Steps to make to make Shio-Koji Beef Steak

1. Place the beef in a plastic bag, then coat with shio-koji.
2. Tightly seal the bag and let sit in the refrigerator for about 3 hours to let the flavors meld.
3. Take the meat out of the refrigerator about 30 minutes to an hour before cooking.
4. Cook both sides until crispy, transfer to a plate, and sprinkle with black pepper.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Shio-Koji Beef Steak. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!