Recipe of Favorite Mastered to Perfection: Beef Steak

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, How to Make Quick Mastered to Perfection: Beef Steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mastered to Perfection: Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mastered to Perfection: Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mastered to Perfection: Beef Steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mastered to Perfection: Beef Steak using 7 ingredients and 8 steps. Here is how you cook that.

We often cook steak on special occasions in our family. We've tried making many different steaks, but this was the best so far, so I uploaded the recipe. I have confidence that this steak is better than anything you'd get at a restaurant :) There are 3 keys. 1. Bring the meat to room temperature. 2. Blot off the excess water. 3. Please don't cut the cooked meat until it's cooled. The juice from the meat will come out. Please use fresh thyme instead of the dried kind. It's also very delicious to add mushrooms during Step 7! Recipe by Tazumaro

Ingredients and spices that need to be Prepare to make Mastered to Perfection: Beef Steak:

1. 250 grams Your favourite cut of beef
2. 1 tsp Salt
3. 1 tsp Pepper
4. 2 tbsp Salted butter
5. 2 clove Garlic
6. 1/4 Onion
7. 4 pieces Fresh thyme

Steps to make to make Mastered to Perfection: Beef Steak

1. Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
2. Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
3. Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
4. It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
5. Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
6. Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
7. Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
8. Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.

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So that is going to wrap it up with this special food Recipe of Speedy Mastered to Perfection: Beef Steak. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!