Recipe of Award-winning Medium-Rare Made Easy Superb Beef Steak

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Medium-Rare Made Easy Superb Beef Steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Medium-Rare Made Easy Superb Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medium-Rare Made Easy Superb Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medium-Rare Made Easy Superb Beef Steak is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Medium-Rare Made Easy Superb Beef Steak using 10 ingredients and 15 steps. Here is how you can achieve that.

Cooking can be rather difficult sometimes. This is a nice, simple recipe. Front for 1 1/2 minutes, flip-side for 1 minute, then wrap it up in aluminum foil. The foil will use the residual heat, so it'll nicely finish cooking the steak to medium rare! Recipe by sweetpia

Ingredients and spices that need to be Make ready to make Medium-Rare Made Easy Superb Beef Steak:

1. 100 grams Beef steak, about 2 cm thick
2. 1 Salt
3. 1 Coarsely ground black pepper
4. 1 Butter
5. 1 Vegetable oil
6. 1 Garlic
7. For the steak sauce:
8. 2 tbsp Sake
9. 2 tbsp Soy sauce
10. 2 tbsp Mirin

Instructions to make to make Medium-Rare Made Easy Superb Beef Steak

1. Take the meat out of the refrigerator and bring to room temperature (about 30 minutes to 1 hour). If you cook it while it's still cold, it's difficult to cook it just right.
2. Pat the surface of the meat dry, then season with salt and pepper.
3. Heat the garlic (chopped or sliced), butter, and vegetable oil in a frying pan.
4. When the garlic from Step 3 is fragrant and browned, remove just the garlic from the pan. Be careful not to let it burn.
5. Prepare the aluminum foil! Cut out enough foil to wrap the meat.
6. Prepare the timer! Once you have taken out the garlic, turn the heat to high (level 6 on an induction stove), and put the beef in the pan. Set your timer for 1 1/2 minutes and cook!
7. After you have cooked it for 1 1/2 minutes, set the timer to 1 minute and cook the other side of the meat. Don't move the meat after you flip it!
8. Now, this is a key point! Once both sides have been cooked, wrap the meat up in aluminum foil and let sit for 5 minutes. Don't clean your frying pan just yet!
9. While waiting for the steak, make the steak sauce. Add the sake, soy sauce and mirin to the pan and simmer well.
10. While making the Step 9 sauce, if there's too much fat from the meat in the pan, you can use a paper towel to absorb it. But, you want to have the butter and oil in the sauce, right?
11. When cooking, the savoury qualities of the steak come out as it browns, so you definitely want to use it in the sauce.
12. The meat will become cold, so put it on a plate and warm it back up with a double boiler or the microwave.
13. Cut the meat into pieces. The look of medium-rare steak is so appetizing!~
14. Transfer to a warmed plate. Top as you like with the garlic from Step 4, mustard, wasabi, etc, and drizzle the sauce to finish.
15. If when you cut it you think, "aaah, that's a bit too rare..." you can cook it in the frying pan a bit more while keeping an eye on the cross-section.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Medium-Rare Made Easy Superb Beef Steak. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!