Recipe of Any-night-of-the-week Mike's Beef Stew & Baguettes

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Mike's Beef Stew & Baguettes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking can be difficult as many people don't wish to spend some time planning and preparing meals which our families refuse to eat. At the same time, we need our families to be healthy so we feel compelled to understand improved and new methods of cooking healthy foods to our family to enjoy (and unfortunately in certain circumstances scorn).

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Many things affect the quality of taste from Mike's Beef Stew & Baguettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Beef Stew & Baguettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Beef Stew & Baguettes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Beef Stew & Baguettes estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Mike's Beef Stew & Baguettes using 19 ingredients and 20 steps. Here is how you cook that.

AKA: Corporate Stew

Ingredients and spices that need to be Make ready to make Mike's Beef Stew & Baguettes:

1. 1 (4 lb) Prime Rib [bone in]
2. 1/8 Cup Frying Oil
3. 1 Cup AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
4. 1 can (28 oz) Crushed Tomatoes [with juice - use half]
5. 1 can (6 oz) Tomato Paste [use 1/2]
6. 4 boxes (23 oz) Swansons Beef Stock [reserve 1]
7. 1/4 tsp Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
8. 2 Whole Bay Leaves
9. 1 pack (1 1/2 oz) McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
10. 7 Cloves Fresh Garlic [smashed & minced]
11. 1 Tbsp Granulated Onion Powder
12. 3/4 Tbsp Black Pepper
13. 2 Dashes Celery Seed
14. 1 LG Tomato [large dice]
15. 1/2 Cup Quality Burgundy Wine
16. 2 Medium White Onions [rough chop]
17. 1 Cup Celery [rinsed - 1" chop]
18. 1 1/2 Cups Carrots [rinsed - peeled & 1" chop]
19. 5 Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]

Instructions to make to make Mike's Beef Stew & Baguettes

1. Heat thick bottomed pot and add oil.
2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
3. Add prime rib to heated oil.
4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
6. Pull seared prime rib from pot and set to the side.
7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
10. Pull your prime rib. Allow to cool just slightly.
11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
12. Fat removed.
13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
14. Add your vegetables to pot.
15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
16. Add meat to pot.
17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
20. Enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Mike's Beef Stew & Baguettes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!