Recipe of Any-night-of-the-week Beef Steak

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Beef Steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Beef Steak using 4 ingredients and 6 steps. Here is how you cook it.

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe. Although this isn't really a recipe, teaching people how to cook is also very important. Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour. Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

Ingredients and spices that need to be Take to make Beef Steak:

1. 500 grams Japanese Black sirloin steak
2. 2 tsp Rock salt
3. 1 as required Pepper
4. 3 cm cube Beef tallow

Instructions to make to make Beef Steak

1. Leave the meat to return to room temperature before cooking.
2. Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
3. When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
4. Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
5. Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
6. This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Beef Steak. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!