How to Prepare Any-night-of-the-week Satisfying Beef Steak Sandwich

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Satisfying Beef Steak Sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Satisfying Beef Steak Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satisfying Beef Steak Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satisfying Beef Steak Sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Satisfying Beef Steak Sandwich using 11 ingredients and 10 steps. Here is how you can achieve it.

My son said he wanted to eat bread with steak in it. I reduced the meaty odor with red wine, and then used olive oil to prevent the meat from drying up. I also added honey as I've heard that it makes meat tender. This mixture, also with soy sauce and fragrant grainy mustard, makes an amazing marinating sauce. I usually do the prep the night before. I used imported meat, but I recommend you use Japanese beef because it's more tender. Recipe by Ruruoka

Ingredients and spices that need to be Take to make Satisfying Beef Steak Sandwich:

1. 2 slice White bread (8-slice loaf)
2. 100 grams Beef
3. 1 tbsp ■Extra virgin olive oil
4. 1 tbsp ■Red wine
5. 1 tbsp ■Soy sauce
6. 1 1/2 tsp ■Honey
7. 1 tsp ■Grainy mustard
8. 1 dash Salt
9. 1 dash Black pepper
10. 10 grams Onion
11. 10 grams Mesclun mix or salad leaves

Instructions to make to make Satisfying Beef Steak Sandwich

1. Mix all the ingredients marked with a ■.
2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
6. Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Satisfying Beef Steak Sandwich. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!