How to Make Quick Beef Stew (Бефстроганов)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Speedy Beef Stew (Бефстроганов). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew (Бефстроганов), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew (Бефстроганов) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beef Stew (Бефстроганов) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beef Stew (Бефстроганов):

1. 700 grams beef / veal
2. 3 onion
3. 1 liter flour
4. 200 grams sour cream
5. 200 grams water
6. 1 salt

Steps to make to make Beef Stew (Бефстроганов)

1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!

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