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How to Make Quick Beef Steak with Lots of Veggies

Beef Steak with Lots of Veggies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Beef Steak with Lots of Veggies. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Steak with Lots of Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak with Lots of Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Steak with Lots of Veggies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef Steak with Lots of Veggies using 6 ingredients and 5 steps. Here is how you can achieve that.

When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds great too, but it's also amazing with "Super Versatile Garlic Soy Sauce". If you don't have "Basil Butter", you can also use regular butter. Recipe by chima@

Ingredients and spices that need to be Prepare to make Beef Steak with Lots of Veggies:

  1. 1 slice Beef steak (thigh, loin, or rump)
  2. 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. 1 clove Basil butter
  4. 1 Salt and pepper
  5. 1 tbsp Olive oil
  6. 1 Garlic soy sauce

Steps to make to make Beef Steak with Lots of Veggies

  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - https://cookpad.com/us/recipes/152323-basil-butter

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without having to complete too much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Steps to Make Award-winning Beef Steak with Lots of Veggies. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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