How to Make Favorite Spinach and Beef Namul

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Spinach and Beef Namul. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Beef Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Beef Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Beef Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Spinach and Beef Namul using 9 ingredients and 5 steps. Here is how you can achieve that.

- Recipe by Okooko

Ingredients and spices that need to be Take to make Spinach and Beef Namul:

1. 1 bunch Spinach
2. 1 tsp Soy sauce
3. 100 grams Minced beef
4. 1 piece Ginger
5. 1 tsp Grated garlic
6. 1 tbsp Sesame oil
7. 1/2 tbsp Sugar
8. 1 tbsp Soy sauce
9. 1 tbsp Ground white sesame seeds

Steps to make to make Spinach and Beef Namul

1. Boil the spinach, rinse it in cold water, and then drain. Pour a teaspoon of soy sauce on it, wring it out, and slice into 4 cm lengths.
2. Heat the sesame oil in a frying pan, and fry the ginger and garlic.
3. When fragrant, add the meat and fry until it separates. Add the sugar and soy sauce and fry until the moisture evaporates. Remove from the heat and let cool.
4. Mix the spinach and the ingredients from Step 3 together with ground sesame seeds.
5. Transfer to a serving plate to finish.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Spinach and Beef Namul. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!