How to Make Award-winning Polenta with Ground Beef

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Polenta with Ground Beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Polenta with Ground Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta with Ground Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta with Ground Beef is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta with Ground Beef estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Polenta with Ground Beef using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Polenta with Ground Beef:

1. 1 lb Ground beef
2. 2 tsp salt
3. 1 3/4 cup yellow corn meal
4. 1 cube beef boullion
5. 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
6. 1 Tomato sauce (eyeball it. depends how soupy you want it)

Instructions to make to make Polenta with Ground Beef

1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
4. I usually serve the ground beef over the polenta. Enjoy!

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