Easiest Way to Prepare Any-night-of-the-week Low Calorie Beef Ale Casserole

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Low Calorie Beef Ale Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Low Calorie Beef Ale Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Calorie Beef Ale Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Low Calorie Beef Ale Casserole estimated approx 240 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Low Calorie Beef Ale Casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Low Calorie Beef Ale Casserole:

1. 1 tbsp oil
2. 2 medium onions chopped
3. 1 kg braising beef cubed
4. to taste salt pepper
5. 500 ml dark ale (beer)
6. 250 ml beef stock made with stock cube
7. 2 tbsp tomato paste
8. to taste mixed herbs
9. 6 carrots chopped
10. 2 parsnips or any other root veg you want
11. 1 bay leaf
12. 1 small amount of sugar to taste
13. 10 mushrooms chopped up

Steps to make to make Low Calorie Beef Ale Casserole

1. Chop cook onions in little oil and add to casserole dish
2. Cube and brown beef in same dish as onions, season with salt and pepper
3. Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
4. Enjoy with mash or roasted potatoes
5. Can be cooked in slow cooker or oven or on stove top

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Low Calorie Beef Ale Casserole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!