Easiest Way to Make Any-night-of-the-week Beef Rice Bowl – Gyudon

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Beef Rice Bowl – Gyudon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Rice Bowl – Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rice Bowl – Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you cook it.

Japanese comfort food at it’s finest, this easy beef dish is popular and filling! Thinly sliced beef simmered in a sweet, umami rich sauce, you can even top it off with some shichimi togarashi for some added heat!

Ingredients and spices that need to be Prepare to make Beef Rice Bowl – Gyudon:

1. 1/2 pound beef
2. 1 white onion
3. 1 clove garlic
4. 1 tablespoon oil
5. 2 teaspoons sugar
6. 2 tablespoons sake
7. 2 tablespoons mirin
8. 2 tablespoons dashi stock
9. 1 tablespoon soy sauce
10. 2 eggs
11. 2 cups cooked rice
12. 1 green onion
13. pickled ginger

Steps to make to make Beef Rice Bowl – Gyudon

1. Cut the onions and beef into thin slices.
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
3. Add the beef cook until browned.
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Quick Beef Rice Bowl – Gyudon. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!