Steps to Prepare Super Quick Homemade Mini beef & mushroom sandwiches

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Mini beef & mushroom sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini beef & mushroom sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini beef & mushroom sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mini beef & mushroom sandwiches estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Mini beef & mushroom sandwiches using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mini beef & mushroom sandwiches:

1. 2 tsp crushed peppercorn and garlic rub
2. 1 beef strip steak, cut 1 inch thick
3. 2 tbsp butter
4. 3 cup mushrooms
5. 2 clove garlic
6. 1 salt and pepper to taste
7. 3 tbsp sour cream
8. 1 tsp horseradish
9. 1 refrigerated French bread
10. 2 tbsp grated Parmesan cheese
11. 2 tbsp chives

Instructions to make to make Mini beef & mushroom sandwiches

1. Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half
2. Prep: slice mushrooms, press garlic, finely chop chives
3. Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once.
4. Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside
5. In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown.
6. Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool.
7. Combine sour cream and horseradish, set aside
8. Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll

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