Steps to Make Favorite Ground Beef Stroganoff

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Ground Beef Stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ground Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Ground Beef Stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.

I don't like mushrooms, so this recipe from my sister-in-law is my favorite! To reduce fat content, you may use leaner beef and fat-free sour cream.

Ingredients and spices that need to be Prepare to make Ground Beef Stroganoff:

1. 1 lb Ground beef (chuck)
2. 2 tbsp Butter or margarine
3. 1 medium Onion; chopped
4. 1 cup Beef bouillon
5. 1 1/2 tbsp Flour
6. 1 tbsp Ketchup
7. 1 tsp Worcestershire sauce
8. 8 oz Sour cream
9. 1 lb Rotini or wide egg noodles; cooked

Steps to make to make Ground Beef Stroganoff

1. Dissolve bullion cube in 1 cup of boiling water.
2. Brown ground chuck. Drain .
3. In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
4. Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
5. Add bouillon and ground beef; let thicken.
6. When ready to serve, add sour cream to sauce and serve over hot cooked noodles.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Ground Beef Stroganoff. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!