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Step-by-Step Guide to Prepare Ultimate Thai Beef Satay

Thai Beef Satay

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Thai Beef Satay. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling may be ready beforehand, which leaves only re-heating the filling and wrapping when you're ready to eat. This is really a enjoyable lunch to talk with your children and it educates them that lettuce is a great deal more versatile than people often give it credit for being. Many people decide to choose a teriyaki motivated filling; my family likes taco inspired fillings for the lettuce rolls. You are perfectly free to come up with a favorite filling of your personal.

Many things affect the quality of taste from Thai Beef Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Beef Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Beef Satay is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Beef Satay estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Thai Beef Satay using 11 ingredients and 6 steps. Here is how you cook that.

Beef stay need more aroma than chicken satay ,better to marinate overnight to make it more tender ,but grill immediately is awesome too :)

Ingredients and spices that need to be Prepare to make Thai Beef Satay:

  1. 200 grams beef
  2. 1/2 tbsp curry powder
  3. 100 ml coconut milk
  4. 1/2 tbsp each oyster sauce and soy sauce
  5. 2/3 tsp brown sugar
  6. 1/3 tsp ground black pepper
  7. 2 clove garlic
  8. 1 tsp coriander root
  9. 1/2 tsp each fine slice of galangal and lemongrass
  10. 8 bamboo skewers
  11. 1/2 tsp coriander seeds

Steps to make to make Thai Beef Satay

  1. Cut beef to 1 inch pieces or bigger
  2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
  3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
  4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
  5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
  6. Serve hot with marinated cucumber and thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Thai Beef Satay. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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