Step-by-Step Guide to Prepare Favorite Belgian Beef Stew With Beer

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Belgian Beef Stew With Beer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Belgian Beef Stew With Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belgian Beef Stew With Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Belgian Beef Stew With Beer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Belgian Beef Stew With Beer estimated approx 2 hours 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Belgian Beef Stew With Beer using 13 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Belgian Beef Stew With Beer:

1. 1 kg Beef stew meat
2. 10 grams Butter
3. 2 large onions
4. 1 pints Dark beer, preferably dark Trappist beer
5. 2 tbsp Syrup of Liege
6. 1 bunch Fresh thyme
7. 1 Clove
8. 2 Leafs of laurels
9. 1 slice Brown bread
10. 2 tbsp Mustard
11. 1 dash Vinegar
12. 1 Pepper
13. 1 Salt

Steps to make to make Belgian Beef Stew With Beer

1. Peal the onions and cut them in pieces. Don't cut them too small ...
2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
3. Heat a pan on a medium fire and melt a knob of butter
4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
5. put the meat in the pot with the onions and stir them
6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
7. When the beer boils, pour it in the pot with meat and onions
8. Tie the laurels and thyme with a rope and let it stew in the pot
9. Add the clove and syrup of liege
10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
12. When the sauce has the required density, u can put the lid on the pot
13. Don't forget to add pepper and salt to taste

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Belgian Beef Stew With Beer. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!