Recipe of Super Quick Homemade Donna' beef stroganoff

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Quick Donna' beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Donna' beef stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donna' beef stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Donna' beef stroganoff is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Donna' beef stroganoff estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you can achieve that.

I love beef stroganoff when I made myself

Ingredients and spices that need to be Get to make Donna' beef stroganoff:

1. egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream
2. 1 packages Egg Noodles
3. 1 lb sirloin steak / cut in strips
4. 3 tbsp olive oil, extra virgin
5. 1 medium onion, chopped
6. 3 1/2 cup mushroom chop half slice the rest
7. 5 tsp minced garlic
8. 1 tbsp dijon mustard
9. 2 tsp worcestershire sauce
10. 1 1/2 can beef bulion
11. 1 can cream of mushroom soup
12. 1 cup sour cream
13. 1 salt & pepper
14. 1 garlic powder

Steps to make to make Donna' beef stroganoff

1. Season steak stripes with salt , pepper & garlic . To taste
2. Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side
3. Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins
4. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min
5. Prepare egg Noodles by package detection on package
6. Add sour cream and serve

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