Recipe of Homemade Flaky crust beef patty

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Flaky crust beef patty. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flaky crust beef patty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky crust beef patty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flaky crust beef patty is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Flaky crust beef patty using 19 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Flaky crust beef patty:

1. 4 cup All purpose flour (plus more for dusting
2. 2 tbsp sugar
3. 1/2 tbsp salt
4. 5 oz shortening
5. 1 tbsp cider vinegar
6. 1 cup iced water
7. 5 oz butter
8. 1 BEEF FILLING
9. 1/2 medium onion chopped
10. 1 tsp granulated garlic
11. 1 tsp paprika
12. 1/2 tsp all spice powder
13. 1 tsp curry
14. 1 tsp white powder
15. 2 tbsp chopped parsley
16. 1 tsp salt or more
17. 1/2 tsp scotch bonnet pepper
18. 1 lb ground beef
19. 1/4 cup bread crumbs

Steps to make to make Flaky crust beef patty

1. In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
4. Make the Meat pie filling.
5. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
6. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
7. Finally add green onions and parsley, adjust for salt and pepper seasoning.
8. Remove from stove top and let it cool.
9. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
10. Another way of sealing is by pressing the tines of a fork along the edges of the dough.
11. Preheat oven to 375°F.
12. Carefully place each pie on a baking sheet and bake for about 30 minutes.
13. Serve when done.

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