How to Prepare Super Quick Homemade Beef Stroganoff

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Beef Stroganoff. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef Stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

This is delicious! What the dish may lack in color, it SO makes up for it in taste! Yum!

Ingredients and spices that need to be Get to make Beef Stroganoff:

1. 1 lb ground beef
2. 1 onion, chopped. About 1 1/2 cups
3. 1/4 cup butter or margerine
4. 2 Tbs all purpose flour
5. 1 tsp salt
6. 1/4 tsp black pepper
7. 1 clove garlic, minced
8. 1 can condensed cream of mushroom soup
9. 1 can mushrooms
10. 1 cup sour cream

Instructions to make to make Beef Stroganoff

1. In large skillet, brown ground beef and onion in butter.
2. Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
3. Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
4. Stir in sour cream. Heat thoroughly.
5. Serve over wide noodles or rice. We prefer whole wheat wide noodles.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Beef Stroganoff. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!