Easiest Way to Make Quick Beef Vegetable Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Beef Vegetable Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Vegetable Soup is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Vegetable Soup estimated approx 3 1/2 hours.

To get started with this recipe, we must prepare a few components. You can cook Beef Vegetable Soup using 18 ingredients and 3 steps. Here is how you cook that.

For those cold evenings and vegetable soup sounds good!

Ingredients and spices that need to be Make ready to make Beef Vegetable Soup:

1. Beef chuck roast cubed
2. 2 soup bones
3. 2 (32 oz) beef broth
4. 1 (19 oz) progreso minestrone soup
5. 1 packet fresh carrots diced
6. 4-5 potatoes depending on size
7. 2 stocks of celery diced
8. 1 can diced stewed tomatoes
9. 4 bay leaves
10. 1/2 tsp salt & pepper
11. 1/2 packet taco seasoning
12. 2 tsp butter
13. Olive oil
14. 1/2 tsp oregano
15. 1/2 tsp coriander
16. 1/2 tsp cummin
17. 1 tsp garlic powder
18. 2 cups water

Steps to make to make Beef Vegetable Soup

1. In a large pot sauté meats in olive oil, butter, and celery on medium heat. Add 1 cup of water and beef broth to cover meat and all seasonings, cook on low heat 2 hours. Checking if need to add water so broth does not get to low
2. One hour into cooking meat add can of diced stew tomatoes and extra broth. Continue cooking 1 hour.
3. Add diced potatoes,carrots and can of soup cook 30 minutes or until p&c done. I make my corn bread to go with it. Enjoy!

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