Recipe of Super Quick Homemade Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette:

1. 8-10 OZ Double 8 Cattle Company Fullblood Wagyu Fillet Beef Mignon Steak
2. 10 Spring Onions
3. 12 Asparagus
4. 20 Morel Mushrooms
5. Olive Oil (to season)
6. Kosher Salt (to season)
7. Freshly Ground Black Pepper (to season)
8. Meyer Lemon Vinaigrette
9. 2 Meyer Lemons (zest and juiced)
10. 2 TBSP Honey
11. 2 TBSP Cider Vinegar
12. 1 TSP Whole Grain Mustard
13. 1 Shallot (minced)
14. 1/2 CUP Olive Oil

Steps to make to make Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette

1. PREPARING THE INGREDIENTS PRIOR TO GRILLING Wash and trim the asparagus, spring onions, and morel mushrooms.Pat the ingredients dry, and season with olive oil, kosher salt, and freshly ground black pepper. Set aside.Coat the Wagyu beef fillet in 1 teaspoon of olive oil, and season heavily with kosher salt and freshly ground black pepper.Allow the meat to come to room temperature.
2. PREPARING THE MEYER LEMON VINAIGRETTE Place the whole grain mustard, minced shallots, honey, and cider vinegar in a mixing bowl.Zest the Meyer lemon, and add the zest to the mixing bowl.Then, juice the lemons, and add the lemon juice to the bowl as well (disregard the rest of the lemons).While whisking constantly, slowly drizzle the 1/2 cup of olive oil into the mixing bowl until emulsified.Season with kosher salt and freshly ground black pepper. Reserve for later use.
3. GRILLING THE WAGYU BEEF Fillet MIGNON, ASPARAGUS, ONIONS, AND MOREL MUSHROOMS Preheat your grill on high heat until a temperature of 500°F is reached.Place the Wagyu beef fillet mignon on the grates.Grill the fillet with the door/lid open. Cook the steak for 5-8 minutes on each side, flipping half way through the cooking process.When the fillet is halfway cooked, add the (previously prepped) asparagus, onions, and morel mushrooms to the grill.They should finish cooking along with the fillet
4. FINAL STEPS When the fillet has reached 120°F, remove from the heat and allow it to rest for 10 minutes before serving.Plate the Wagyu beef fillet mignon steak with the grilled asparagus, morel mushrooms, and spring onions.Drizzle the Meyer lemon vinaigrette over all of the ingredients, and enjoy!

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So that is going to wrap this up with this special food Steps to Prepare Speedy Grilled Wagyu Beef Fillet Mignon with Meyer Lemon Vinaigrette. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!