Recipe of Quick Cabbage, chayote, and beef

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Cabbage, chayote, and beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage, chayote, and beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage, chayote, and beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage, chayote, and beef is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Cabbage, chayote, and beef using 7 ingredients and 2 steps. Here is how you can achieve that.

Very good

Ingredients and spices that need to be Get to make Cabbage, chayote, and beef:

1. 2 quart beef stock
2. 2 large chayotes, diced
3. 3 lb chopped cabbage
4. 1/4 cup red wine vinegar
5. 1/2 stick butter
6. 2/3 lb ground beef
7. 1 tsp salt more if needed

Steps to make to make Cabbage, chayote, and beef

1. Add all your ingredients in a large pot add all ingredients
2. Bring to a boil cover and stir occasionally. When the cabbage is tender its done hope you enjoy

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Cabbage, chayote, and beef. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!