Recipe of Any-night-of-the-week Sliced Beef in Leeks

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Sliced Beef in Leeks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sliced Beef in Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Beef in Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sliced Beef in Leeks using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sliced Beef in Leeks:

1. 200 g beef
2. 2 stalks leeks
3. Dash black pepper
4. Pinch salt
5. 2 tbsp cooking wine

Steps to make to make Sliced Beef in Leeks

1. Slice the beef and marinate with black pepper and salt.Leave for 15 mins
2. Wash and slice leeks diagonally.
3. Heat pan and add oil.Make sure the cooking.oil is hot before add beef.Stir fry it quickly until the beef changes color.Then.remove from pan.
4. In same pan add a.bit.oil and stir fry leeks for about two mins.Then put back beef.Pour the wine mix then remove.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Sliced Beef in Leeks. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!