How to Prepare Super Quick Homemade Wagyu Beef Beer Brats

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Wagyu Beef Beer Brats. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagyu Beef Beer Brats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Beer Brats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Beef Beer Brats is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Beef Beer Brats estimated approx 35 mins.

To get started with this recipe, we have to prepare a few components. You can have Wagyu Beef Beer Brats using 10 ingredients and 3 steps. Here is how you can achieve that.

Delicious Wagyu beef beer brats are easy to make and perfect for game day! Seared Wagyu beef brats are braised in beer, butter, sliced onions, salt, and oil. The juicy sausage is placed on a pretzel hoagie roll and served with stone ground mustard and sauerkraut. Try this recipe today!

Ingredients and spices that need to be Make ready to make Wagyu Beef Beer Brats:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst (4 sausages)
2. 2 Yellow Onions (finely sliced)
3. 2 OZ Salted Butter
4. 2 TBSP Olive Oil (divided)
5. 12 OZ Beer (Pilsner or more robust German-style beer)
6. 1 TSP Kosher Salt
7. 4 Pretzel Hoagie Rolls or Hot Dog Buns
8. For Serving
9. Stone Ground Mustard
10. Sauerkraut

Steps to make to make Wagyu Beef Beer Brats

1. PREPARING THE WAGYU BEEF BEER BRATS Place a stainless steel saute pan over high heat. Add in 1 tablespoon of olive oil. NOTE: I don’t recommend using a non-stick pan, as it will be more difficult to get a nice sear on the sausages. Place the Wagyu beef bratwurst into the hot pan to brown. Cook for 2 minutes without moving them. Then, flip the bratwurst, and cook for 2-3 minutes more on the other side. Remove the bratwurst from pan, and set aside. Add the salted butter and remaining olive
2. Once bubbling, add the sliced onions. Saute for 5-8 minutes, while scraping the pan to loosen any browned bits. Add the beer and the kosher salt to the pan. Then, add the seared bratwurst back in. Reduce the heat to a simmer, and place the lid onto the pan. Braise at a slow simmer for 15-20 minutes until the Wagyu beef bratwurst are completely cooked (should read 165°F on a meat thermometer).
3. FINAL STEPS Slice the rolls/buns lengthwise, but not all the way through. Smear one side of the bun with stone ground mustard. Use tongs to remove the cooked onions from the beer braise (in the pan), and place the onions on the bun. Finish by placing the cooked bratwurst on the bun. Repeat the process until all of the Wagyu beef beer brats are assembled. Serve with sauerkraut on the side, so people can add it if they prefer. Enjoy!

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Wagyu Beef Beer Brats. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!