Steps to Make Homemade Beef with balsamic vinegar sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Beef with balsamic vinegar sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef with balsamic vinegar sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with balsamic vinegar sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef with balsamic vinegar sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef with balsamic vinegar sauce estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you cook it.

The Italian county where I live it's famous even for its balsamic vinegar, so we use it in many different ways!

Ingredients and spices that need to be Make ready to make Beef with balsamic vinegar sauce:

1. balsamic vinegar sauce
2. 30 grams brown sugar
3. 100 ml red wine
4. 100 ml balsamic vinegar
5. rest of the dish
6. 400 grams beef sirloin
7. 40 grams arugula
8. 40 grams cherry tomatoes
9. 1 ground black pepper
10. 1 salt
11. 40 grams parmesan shavings

Instructions to make to make Beef with balsamic vinegar sauce

1. Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
2. Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
3. Preheat a pan on medium/high heat
4. Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
5. Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
6. Put the cut steaks on the salad and pour the sauce upon them. Enjoy!

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Beef with balsamic vinegar sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!