Step-by-Step Guide to Make Perfect Pad kee mowe or spicy whisky beef stir fry

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Pad kee mowe or spicy whisky beef stir fry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pad kee mowe or spicy whisky beef stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad kee mowe or spicy whisky beef stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad kee mowe or spicy whisky beef stir fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pad kee mowe or spicy whisky beef stir fry estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook that.

The strong whisky smell will remain and spicy taste

Ingredients and spices that need to be Get to make Pad kee mowe or spicy whisky beef stir fry:

1. 200 grams of ground beef
2. 4 mushroom slices
3. 1/2 slice of onion
4. 1/2 cup of slices together of sweet green and yellow peppers
5. 1/2 slice of carrot
6. 6 of baby corn slices
7. 1 hand full of sweet basil
8. 1 tbsp spoon of chopped garlic
9. 2 tbsp spoon of chopped thai chillies
10. 2 tbsp spoon of whisky
11. 1 1/2 tbsp spoon of oyster sauce
12. 2 tsp spoon of fish sauce
13. 1 1/2 tsp spoon of sugar
14. 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
15. 1 tbsp spoon of oil

Steps to make to make Pad kee mowe or spicy whisky beef stir fry

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
4. Add pepper and basil
5. Make a quick stir fry and served hot

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pad kee mowe or spicy whisky beef stir fry. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!