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Step-by-Step Guide to Make Any-night-of-the-week Ground Beef and Gravy

Ground Beef and Gravy

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Ground Beef and Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Beef and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ground Beef and Gravy estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Ground Beef and Gravy using 6 ingredients and 7 steps. Here is how you can achieve it.

One of my family's favorites. And so easy!

Ingredients and spices that need to be Take to make Ground Beef and Gravy:

  1. 1 lb lean ground beef
  2. 1 large sweet onion
  3. 1 packages fresh sliced cremini mushrooms
  4. 2 jars beef gravy. (I use Heinz)
  5. 1 tbsp worcestershire sauce
  6. 2 tbsp sour cream

Instructions to make to make Ground Beef and Gravy

  1. Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
  2. Add the gravy and worcestershire.
  3. Simmer for about 15 minutes.
  4. Right before serving stir in the sour cream.
  5. Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream...yum!

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Ground Beef and Gravy. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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