Simple Way to Prepare Any-night-of-the-week Dad's Beef and Potato Goulash

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Dad's Beef and Potato Goulash. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dad's Beef and Potato Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Beef and Potato Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dad's Beef and Potato Goulash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dad's Beef and Potato Goulash estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Dad's Beef and Potato Goulash using 6 ingredients and 8 steps. Here is how you cook that.

My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids. It was always one of my favorite meals growing up and I still love to make it.

Ingredients and spices that need to be Prepare to make Dad's Beef and Potato Goulash:

1. 2 lb Ground beef
2. 1 onion, chopped
3. 6 Medium sized Potatoes
4. 1 stick butter
5. 1/4 cup worcestershire sauce
6. 3 tbsp cornstarch

Instructions to make to make Dad's Beef and Potato Goulash

1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
2. Peel and chop potatoes into one inch squares.
3. When beef and onion are done cooking, add potatoes to the pot.
4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
5. Chop remaining butter into small pats. Add to pot and stir
6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking at the approach.

So that's going to wrap it up with this special food How to Make Any-night-of-the-week Dad's Beef and Potato Goulash. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!