Recipe of Speedy Shredded Beef Flautas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Shredded Beef Flautas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shredded Beef Flautas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Beef Flautas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Beef Flautas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded Beef Flautas estimated approx 2 hours 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shredded Beef Flautas using 18 ingredients and 9 steps. Here is how you cook it.

Shredded Beef Flautas

Ingredients and spices that need to be Make ready to make Shredded Beef Flautas:

1. 2 lb Beef Chuck Roast (cut in 4)
2. 1 tbsp Canola Oil
3. 1 Medium Spanish Onion(quartered)
4. 5 clove Garlic(crushed)
5. 4 Jalapeños(diced)
6. 1 lb Tomatillos(quartered)
7. 1/2 cup Cilantro
8. 2 tbsp Ground Cumin
9. 1 Salt & Pepper to taste
10. 1 juice of lime
11. 12 Flour Tortillas (or corn)
12. 1 cup Canola Oil(for frying)
13. 2 cup Shredded Monterey Jack Cheese
14. 4 cup Water
15. Topping
16. 2 Tomatoes (diced)
17. 1 cup Sour Cream
18. 1 Shredded Lettuce

Instructions to make to make Shredded Beef Flautas

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Shredded Beef Flautas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!