Recipe of Perfect Beef picatta with brown rice and quinoa and a side salad

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Beef picatta with brown rice and quinoa and a side salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Beef picatta with brown rice and quinoa and a side salad:

1. For the Picatta:
2. slices Beef
3. Mushroom
4. Bell peppers
5. Butter
6. Cream
7. Lemon
8. Garlic
9. Seasoning: salt, pepper, soy sauce, chopped onion

Instructions to make to make Beef picatta with brown rice and quinoa and a side salad

1. Sear the beef on both sides and remove from pan
2. In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
3. In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking

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So that's going to wrap this up with this exceptional food Recipe of Favorite Beef picatta with brown rice and quinoa and a side salad. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!