Recipe of Favorite Beef Udon Soup

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Beef Udon Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these thoughts will not just get you off to a excellent beginning for ending the lunch R-UT all of us seem to find ourselves in at a certain time or another but and to try new things all on your very own.

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Many things affect the quality of taste from Beef Udon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Udon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Udon Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Udon Soup estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Beef Udon Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef Udon Soup:

1. 3 cup water
2. 1/2 lb beef stew
3. 1 tbsp sake
4. 1 tbsp soy sauce
5. 150 grams pre cooked udon noodles
6. 50 grams shiitake or regular mushrooms
7. 1/2 green onion
8. 2 clove fresh ginger

Instructions to make to make Beef Udon Soup

1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food How to Make Award-winning Beef Udon Soup. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!