Recipe of Favorite Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme using 18 ingredients and 5 steps. Here is how you can achieve it.

Another something new is the sausage seasoning you're getting with this week's Beef Kebabs. Y'all. This stuff! It's a new pantry staple for us and comes from a recently founded Atlanta-based company called Southern Links BBQ, a Georgia-based BBQ sauce and blended spice company. With the perfect amount of heat, it's made from the highest quality spices from across the globe and is a great pair for pork, beef, turkey, chicken, lamb...the list goes on. Learn more at www.PeachDish.com

Ingredients and spices that need to be Get to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:

1. Beef Kebabs
2. 1 lb ground beef
3. 2 tbsp Sausage Seasoning
4. 6 each 8 inch wood skewers
5. 2 tbsp cooking oil, divided
6. Rice with Thyme
7. 1 1/2 cup water
8. 3/4 cup long grain rice
9. 2 each thyme sprig
10. 1 Salt, to taste
11. 1 Black pepper, to taste
12. 1 tbsp butter
13. Sautéed Red Cabbage
14. 1 small onion, sliced thinly
15. 1/2 small red cabbage, washed and sliced thinly
16. 4 tbsp red wine vinegar
17. 2 tbsp raw sugar
18. 1 1/2 tsp rosemary sea salt

Steps to make to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!

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