How to Make Perfect Ground Beef Chili

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Ground Beef Chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ground Beef Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Beef Chili is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Ground Beef Chili using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Ground Beef Chili:
- 2-2.5 lbs ground beef
- 1-1.5 white onion, diced
- to taste Salt
- 1 head garlic, minced
- 2-3 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp black powder
- 1 tsp ceyenne pepper
- 5 cans diced tomatoes
- 1 can hot chili beans in sauce
- 1 can dark red kidney beans, rinsed
- 1 can great northern white beans, rinsed
- 2 jalapeno, diced
- 1.5 bell pepper, diced
- 3 stalks celery, sliced 1/4in thick
- 1 tbsp sugar
- 1/2 lime, squeezed
Instructions to make to make Ground Beef Chili
- Add about a tbsp of olive oil in a large stock pot on medium high heat, then cook the beef and onions. Season with salt.
- Once the liquids have boiled off and the onion is transparent, add the garlic. Continue cooking for a couple minutes.
- Add spices, continue cooking for another minute.
- Add the diced tomatoes, reduce heat to medium, and simmer for 20 minutes.
- Add the beans, simmer for another 20 minutes.
- Prepare the vegetables as shown with cuts described in the ingredients list. Experiment with various types and amounts of peppers to suit your preference, such as pablano or habanero.
- Add vegetables, squeezed lime, and sugar. Continue simmering for 1 hour. If the consistency gets too thick, add some water or else cover and reduce heat to low. Adjust seasoning to taste. Then enjoy!
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