How to Make Homemade Ground Beef Teriyaki

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Ground Beef Teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ground Beef Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Beef Teriyaki is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ground Beef Teriyaki estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Ground Beef Teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
Something quick and easy for my kids. Next time, I'll ad tofu to the mixture. I bet it'd be tastier.
Ingredients and spices that need to be Make ready to make Ground Beef Teriyaki:
- 250 gr ground beef
- 3 tbsp shoyu
- 2 tbsp sugar
- 1 tsp grated ginger
- 1 tbsp oil
- 1/2 onion, sliced thinly
- 2 garlic, sliced thinly
- 1/4 cup chopped shallot stalk (optional)
Instructions to make to make Ground Beef Teriyaki
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
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