Easiest Way to Make Quick Thai Basil Glass Noodles With Beef

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Thai Basil Glass Noodles With Beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Basil Glass Noodles With Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Glass Noodles With Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you cook that.

Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this. I actually used less noodles, because that's what I had, but the recipe has the correct amount. I love the glass noodles, but rice or spaghetti could be substituted if that's all you have.

Ingredients and spices that need to be Get to make Thai Basil Glass Noodles With Beef:

1. Sauce
2. 2 Tbl. Sugar
3. 1 Tbl. Hot sauce (to taste more or less)
4. 1/4 cup broth or water
5. 1/4 cup soy sauce
6. 2 Tbl. Fish sauce
7. Main
8. 1 pound ground beef
9. 1/2 onion
10. 2-3 stalks green onion
11. 8 oz. Mushrooms
12. 1 large carrot
13. 3-4 cloves garlic
14. 1 cup nail fresh basil leaves
15. 8 Oz. Dried glass noodles

Steps to make to make Thai Basil Glass Noodles With Beef

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Thai Basil Glass Noodles With Beef. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!