Easiest Way to Make Award-winning Haricots Verts Amandine with Beef Smoked Sausage

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Haricots Verts Amandine with Beef Smoked Sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Haricots Verts Amandine with Beef Smoked Sausage using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Haricots Verts Amandine with Beef Smoked Sausage:

1. 2 tbsp ghee
2. 2 garlic cloves, minced
3. 1 tbsp crushed pepper
4. 1 medium onion, diced
5. 14 oz beef smoked sausage, sliced thin
6. 16 oz frozen french style green beans /haricots verts
7. 1/2 cup truffle-flavored marcona almonds
8. 1/2 tsp lemon juice
9. to taste Salt and pepper
10. Grated Parmesan cheese

Steps to make to make Haricots Verts Amandine with Beef Smoked Sausage

1. Heat ghee in a large skillet over medium heat
2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
5. Add salt and pepper to taste.
6. Sprinkle with Parmesan and serve.

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So that's going to wrap this up for this exceptional food How to Make Homemade Haricots Verts Amandine with Beef Smoked Sausage. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!